You know when Starbucks—the king of coffee—buys a tea brand like Teavana, and opens the first Tea Bar in Manhattan, tea is going to be the next big thing. Or maybe it is already, if you look at the stats from the Tea Association of the U.S.A. which says that on any given day, more than 158 million Americans are drinking tea. But there are plenty of reasons you should be one of them; here are the four top ones:
1) Tea—particularly green tea—may help prevent cancer. The magic number: three to five cups a day, according to a 2009 review of 51 green tea studies conducted by the Center of Integrative Medicine at the University of Witten/Herdecke in Germany. Research has focused on the fact that tea is rich in disease-fighting polyphenols, specifically catechins that appear to have cancer-fighting and health-promoting properties. (Green tea is particularly rich in catechins.) What’s the big deal about these? Polyphenols are thought to rid the body of harmful molecules known as free radicals, which can damage a cell’s DNA and may trigger cancer and other diseases.
Note: if you don’t like the bitter taste of green tea, try white tea. This tea is also high in antioxidants but has a more mellow, sweeter flavor than green teas. (Note that herbal brews, like chamomile and peppermint, are not technically considered tea; they’re infusions of plants. Tea is technically black, green, white, or oolong teas—all of which are made from the leaves of the Camellia sinensis plant.)
2) It may lower your risk of Parkinson’s
Disease. Drinking up to four cups of green or black tea daily has been linked with a lower risk of Parkinson’s disease (a progressive disease of the nervous system), according to the National Institutes of Health.
3) It may reduce your risk of cardiovascular disease. Black and green tea have been linked to a reduced risk of heart attack and stroke. One Japanese study, in particular, found that adults who drank five or more cups of green tea daily had a 26 percent reduction in heart attack or stroke death when compared with those who had one cup or less. What’s more: the benefit seemed to be greater in women than in men.
4) It can reduce stress. That’s because the very ritual of sitting down for a cup of tea is relaxing. ”If you look at different cultures, like Japan and China, they have a very elaborate ritual for the taking of tea,” says Nancy Baker, founder of AnaBeall’s tea room in Westfield, New Jersey. “We look at tea differently than coffee; you don’t hear about coffee rituals” [unless your idea of a ritual is grabbing a cup of joe to go!].
From Teavana’s newest Manhattan outpost to small tea rooms like AnaBeall’s or Alice’s Tea Cup (which has various locations throughout New York City), you’re sure to find a spot to relax and de-stress. We got a chance to visit Alice’s Tea Cup—which boasts over 100 exclusive teas—from black and green tea to red and white blends—from around the world (not to mention Alice in Wonderland effects), as well as an amazing brunch. (All food is served on a three-tiered silver platter, and tea, in a personal-sized, colorful teapot.) If you’re looking for a sweet savory brunch with a delicate, Victorian ambiance, Alice’s Tea
Cup will make you feel like you’ve stepped inside the page of a fairy-tale! (Kate Holmes—and Suri—are fans.)
Our favorite teas at Alice’s: Drink-Me-Detox Tea, which is white tea blend with Pai Mu Tan, Silver Needle, Jasmine, and white teas with organic Rooibos, mixed together for a subtle brew; Alice’s Birthday Tea, which is described as a classic blend of black teas with tropical fruits and flowers; and Tranquil Tummy Tea, which is a blend of red teas with organic ginger, and peppermint. Alice’s Tea Cup’s has three locations: 102 West 73rd St, 156 E. 64th st, and 220 East 81st St.
Wherever you decide to have your cup of tea—know that it’s good for your health (unless you eat too many scones along with it!).